State and Lake’s breakfast menu offers quick dishes, including an assortment of seasonal fruit parfaits, homemade muffins, croissants and more, as well as indulgent breakfast dishes. Lunch and dinner menus range from light, small plates – ideal for those seeking dishes to share to heartier entrees. In addition, State and Lake offers an impressive selection of domestic, artisanal beers, many from the Midwest, including 16 on tap, to pair with its original American fare, which can be enjoyed at State and Lake’s own 17-seat bar or any of the various seating options within the restaurant. An all-American wine list and a succinct menu of classic cocktails with a twist are also available.
Any meal at State and Lake can be completed with our fabulous pastry kitchen’s desserts, which also utilize seasonal ingredients and bold flavors, often with a whimsical twist. Retro desserts receive gourmet updates, and a homemade selection of ice creams and sorbets are available to complete the meal.